EXPRESS
28 dhsHot drink of choice, Pastry of choice (Croissant or chocolate bread), Orange juice
FormulaClassic
Our Kitchen
Refined, Generous & Innovative
At Triana, we cook exclusively with fresh, primarily local and seasonal produce — while drawing inspiration from flavours around the world to craft dishes that surprise and delight. Our cuisine is refined, generous, and innovative, bursting with the diverse flavours of both shores of the Mediterranean. Led by our cousin, one of the finest chefs in the region, every plate that leaves our kitchen is a personal statement of craft and passion.
200m²
Professional kitchen
Josper
Wood-fired oven
RATIONAL
Professional ovens
Fresh
Local & seasonal
The Heart of the House
Our 200m² professional kitchen — equipped with four RATIONAL ovens, a Josper wood-fired grill, and a fully fitted outdoor kitchen — is where precision meets passion. A creative and surprising menu, crafted from the freshest produce, personalised and adapted to every occasion: breakfast, lunch, private dinner, or team event. With family, friends or colleagues, every moment here is built around food worth sharing.
From Sea to Table
Our seafood paella is a labour of love — hand-selected clams, mussels, and market-fresh vegetables slow-cooked in a rich saffron broth until every grain of rice is infused with the soul of the Mediterranean. Finished on the wood-fired Josper, it carries the subtle smokiness that no other cooking method can replicate.
The People Behind Every Plate
Great food is never made alone. Every dish that reaches your table is the result of a team that shows up with dedication, pride, and the kind of energy that only comes from people who genuinely love what they do. Photographed on New Year's Eve — one of the most demanding nights of the year — this is the Triana family at work: focused, coordinated, and ready to make every guest's evening unforgettable.